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Earl Grey Mocha “Latte”

Earl Grey Mocha Latte

Earl Grey Mocha Latte: A cozy fusion of tea and chocolate, perfect for a coffee alternative.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Earl Grey Tea Substitute with any quality black tea if needed.
  • 1 cup Pure Water For steeping the tea.
  • 1 cup Raw Whole Milk Consider almond milk or coconut milk for a dairy-free alternative.
  • 2 tablespoons Cocoa Powder Unsweetened cocoa works best for flavor balance.
  • 1 tablespoon Raw Honey Replace with maple syrup for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure extract for optimal flavor.
  • 1 pinch Sea Salt Enhances flavors and balances sweetness.

Equipment

  • Kettle
  • saucepan
  • Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Boil about one cup of pure water and steep Earl Grey tea for 5 minutes.
  2. Heat your choice of milk in a saucepan over medium-low heat until small bubbles form.
  3. In a small bowl, blend cocoa powder, raw honey or maple syrup, and a pinch of sea salt into a smooth paste.
  4. Add the cocoa paste to the steeped tea and stir well until fully blended.
  5. Slowly pour the heated milk into the tea and cocoa mixture, stirring gently.
  6. Add a splash of vanilla extract and adjust sweetness if necessary with honey or maple syrup.
  7. Serve in a cozy mug, optionally topped with whipped cream and cocoa powder.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Adjust sweetness and tea strength to personal preference. Milk quality and type can impact the overall flavor.

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