Ingredients
Equipment
Method
Preparation Steps
- Mix pancake batter using a ready-made mix or homemade recipe. Combine dry ingredients, then whisk in milk, eggs, and vanilla until smooth. Let batter rest for 5 minutes.
- Pour one large scoop of batter onto the heated griddle to form the bunny's face. Cook for 2-3 minutes or until bubbles appear, then flip and cook for 1-2 minutes until golden brown.
- Using leftover batter, pour two smaller oval shapes for ears on the griddle behind the large pancake. Cook until bubbles form, then flip and cook until fluffy and golden.
- Use two chocolate chips for the bunny's eyes. Create a small triangle for the nose and a curved line for the mouth with melted chocolate or syrup.
- Squeeze a dollop of whipped cream around the top of the bunny face to represent fluffy fur.
- Arrange banana slices for the bunny tail and place strawberries around the plate for color.
Nutrition
Notes
Get creative with toppings and encourage personalization. Ensure griddle is preheated for even cooking.
