Go Back
–+ servings
Easter Egg Oreo Cookie Balls

Easter Egg Oreo Cookie Balls: No-Bake Joy for Everyone

Celebrate Easter with delightful Easter Egg Oreo Cookie Balls made with Golden Oreos and cream cheese. A no-bake dessert that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 14.3 oz Golden Oreos Crushed into fine crumbs
  • 8 oz Cream Cheese Softened
For the Coating
  • 10 oz White Candy Coating Melt slowly to avoid scorching
For the Color
  • Gel Icing Colors For achieving pastel shades
For Decoration
  • Optional Decorations Sprinkles or sanding sugar for decoration

Equipment

  • Food processor
  • Mixing Bowl
  • Cookie scoop
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Easter Egg Oreo Cookie Balls
  1. Crush Golden Oreos into fine crumbs using a food processor or a rolling pin.
  2. Mix crushed Oreo crumbs with softened cream cheese in a bowl until smooth and sticky.
  3. Roll the dough into egg-like ovals using a cookie scoop.
  4. Chill the shaped eggs in the refrigerator for at least 1 hour.
  5. Melt white candy coating in a microwave-safe bowl in short intervals.
  6. Dip each chilled egg into the melted coating and let excess drip off.
  7. Melt additional candy coating and tint it with gel icing for decoration.
  8. Drizzle the tinted coating over the dipped eggs for decorative patterns.
  9. Before the coating sets, add sprinkles or decorations over the eggs.
  10. Store the decorated eggs in an airtight container in the refrigerator.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 40mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

These Easter Egg Oreo Cookie Balls are perfect for make-ahead treats for springtime gatherings. Ensure to store them properly for freshness.

Tried this recipe?

Let us know how it was!