Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, nut butter, sweetener, and cocoa powder. Mix well until blended.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and flatten slightly.
- Refrigerate for about 30 minutes to allow the cookies to hold their shape.
- If desired, preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
- Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 7 days at room temperature, or refrigerate for up to 2 weeks.
