Easy Cheesecake Recipe: Creamy Perfection Without Cracks

This Easy Cheesecake Recipe creates a delightful, creamy dessert without cracks, perfect for any occasion.

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Prep Time 20

Cook Time 25

Chilling Time 4

Total Time 4 45

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs Substitute digestive biscuits if needed.
1 tbsp Granulated Sugar Adds sweetness to the crust.
1/2 cup Unsalted Butter, melted Binds the crust together.
1 tsp Vanilla Extract Enhances the crust's flavor.

For the Filling

16 oz Cream Cheese High-quality cream cheese recommended.
1 cup Granulated Sugar Sweetens the filling.
3 large Eggs Use room temperature eggs.
1 tsp Vanilla Extract Enhances flavor of filling.

Equipment

8-inch round baking dish
Mixing Bowl
Electric mixer
Measuring Cups

Method

Baking Steps

Preheat the oven to 350°F (175°C).
Process graham crackers into fine crumbs. Combine with sugar, melted butter, and vanilla extract. Press mixture into bottom of baking dish.
Beat cream cheese until smooth. Gradually add sugar and vanilla and blend well.
Add eggs one at a time, mixing gently after each addition. Avoid overmixing.
Pour filling over crust and spread evenly.
Bake for 22-25 minutes. The center should jiggle slightly.
Cool in the oven with the door ajar for 45-60 minutes.
Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 800IUCalcium: 75mgIron: 1mg

Notes

Make sure ingredients are at room temperature for a smooth batter. High-quality ingredients are essential for the best flavor and texture.

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