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Jalapeno Cheddar Beer Bread

Easy Jalapeno Cheddar Beer Bread for Cozy Snacking Delight

Enjoy the savory kick of Jalapeno Cheddar Beer Bread—an easy, no-yeast recipe perfect for snacking.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups self rising flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cumin optional
  • 1 teaspoon Italian seasoning optional
  • 1 cup jalapeños, diced fresh or pickled
  • 1 cup cheddar cheese or Mexican blend, shredded or Pepper Jack
  • 0.25 cup green onions, chopped optional
  • 12 oz beer any kind
  • 1 tablespoon unsalted butter for brushing

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, salt, garlic powder, cumin, and Italian seasoning.
  3. Fold in the diced jalapeños, shredded cheese, and green onions, reserving some for topping.
  4. Pour in the beer and mix until a thick batter forms, being careful not to overmix.
  5. Transfer the batter into the greased loaf pan and smooth the top.
  6. Top with reserved cheese and green onions, and bake for 50-60 minutes or until golden brown.
  7. Let the bread cool in the pan for 10 minutes, then turn it out and brush with melted butter.
  8. Cool slightly before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 380mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Wear gloves when handling jalapeños to avoid irritation. Do not overmix to keep the bread fluffy.

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