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–+ servings
Easy Marinated Cheese Appetizer

Easy Marinated Cheese Appetizer for Effortless Entertaining

Easy Marinated Cheese Appetizer is a gluten-free option that combines rich cheeses, salami, and pickles for a delightful gathering.
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Prep Time 15 minutes
Marinate Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup Olive Oil or vegetable/avocado oil
  • ¼ cup Vinegar substitutes: white wine vinegar or apple cider vinegar
  • 1 tablespoon Italian Seasoning substitutes: oregano or basil
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • Salt and Pepper to taste
For the Cheese
  • 8 ounces Sharp Cheddar Cheese or mild cheddar
  • 8 ounces Pepper Jack Cheese substitutes: Monterey jack or mozzarella
For the Accompaniment
  • 4 ounces Salami substitutes: prosciutto or other cured meats
  • Pickles options: dill or bread-and-butter
  • Fresh Herbs for garnish, options: parsley or basil

Equipment

  • Mixing Bowl
  • Serving platter
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the marinade ingredients: olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Stir until well blended.
  2. Cut the cheeses into ½-inch cubes and add to the marinade, tossing until coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
  3. Transfer marinated cheese to a serving platter, arranging cubes in the center. Add salami and pickles around the cheese.
  4. Garnish with fresh herbs and serve cold or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 100mgSugar: 1gVitamin A: 10IUCalcium: 25mgIron: 2mg

Notes

For best flavor, allow cheese to marinate for 30 minutes to 2 hours. Use high-quality ingredients for optimal taste.

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