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Smoked Salmon Mousse

Elegant Smoked Salmon Mousse for Effortless Entertaining

This Smoked Salmon Mousse is a quick, elegant appetizer perfect for gatherings, gluten-free and low-carb, transforming events into gourmet experiences.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 ounces chopped smoked salmon Use cold smoked salmon for a clean and vibrant flavor.
  • 8 ounces cream cheese Adds creaminess; opt for regular or a dairy-free spread if needed.
  • 1/4 cup heavy cream Provides an airy texture; omit for a lower calorie version.
  • 1/2 cup fresh lemon juice Brightens the flavor; adjust based on your tang preference.
  • 1 tablespoon fresh dill Gives herbal notes; substitute with fresh chives if desired.
  • salt and pepper Essential for seasoning; taste and adjust as per preference.
For Serving
  • crackers or bread Perfect vehicles for the mousse; low-carb option includes slices of cucumber.

Equipment

  • blender
  • Food processor
  • Spatula

Method
 

Step-by-Step Instructions for Smoked Salmon Mousse
  1. In a blender or food processor, combine about 4 ounces of chopped smoked salmon with 8 ounces of cream cheese. Pulse until the mixture becomes completely smooth and creamy, approximately 1-2 minutes.
  2. Next, pour in 1/4 cup of heavy cream and squeeze in the juice of half a lemon. Blend for an additional 2-3 minutes until the mixture becomes airy and light.
  3. If desired, gently fold in 1 tablespoon of fresh dill for an herbal note. Season with salt and freshly cracked pepper to taste.
  4. Spoon the mousse mixture into your chosen serving dish or individual ramekins, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 1 hour.
  5. Once chilled, uncover the mousse and garnish as desired, serving with an array of crackers, slices of bread, or fresh cucumber.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store any leftover smoked salmon mousse in a sealed container in the fridge for up to 3 days, or freeze portions for up to 2 months.

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