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+ servings
Extra Crispy Potato Wedges

Extra Crispy Potato Wedges That Will Steal the Show

These Extra Crispy Potato Wedges offer an irresistible crunch and flavor, perfect for any meal.
Prep Time 30 minutes
Cook Time 35 minutes
Soaking Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes The best choice for fluffiness
  • 2 tablespoons Olive Oil Can swap with vegetable oil
  • 2 tablespoons Cornstarch Optional but recommended for extra crispiness
For the Seasoning
  • 1 teaspoon Garlic Powder Use fresh garlic for a robust taste
  • 1 teaspoon Paprika Experiment with cayenne for spiciness
  • 1 teaspoon Onion Powder Optional for a sweeter taste
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1 teaspoon Black Pepper Freshly cracked is best
For Garnish
  • 2 tablespoons Fresh Parsley Optional for color and freshness

Equipment

  • Baking Sheet
  • Mixing Bowl
  • kitchen towel
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to prepare for baking the Extra Crispy Potato Wedges.
  2. Wash and scrub the russet potatoes under cool water, then cut into wedges and soak in cold water for 30 minutes.
  3. Combine the dried potato wedges with olive oil, cornstarch, garlic powder, paprika, onion powder, salt, and black pepper in a mixing bowl.
  4. Line a baking sheet with parchment paper and arrange the seasoned potato wedges in a single layer.
  5. Bake for 30 to 35 minutes, turning halfway through, until golden brown and crispy.
  6. Remove from the oven, garnish with parsley if desired, and serve immediately.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, do not overcrowd the baking sheet and ensure high oven temperature.

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