Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) to prepare for baking the Extra Crispy Potato Wedges.
- Wash and scrub the russet potatoes under cool water, then cut into wedges and soak in cold water for 30 minutes.
- Combine the dried potato wedges with olive oil, cornstarch, garlic powder, paprika, onion powder, salt, and black pepper in a mixing bowl.
- Line a baking sheet with parchment paper and arrange the seasoned potato wedges in a single layer.
- Bake for 30 to 35 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven, garnish with parsley if desired, and serve immediately.
Nutrition
Notes
For best results, do not overcrowd the baking sheet and ensure high oven temperature.
