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Flavorful Elote Pasta Salad

Flavorful Elote Pasta Salad That Will Brighten Summer Meals

Flavorful Elote Pasta Salad combines sweet corn, creamy chipotle mayo, and tangy cotija cheese for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Your choice of pasta
For the Salad
  • 2 cups Fresh Corn Roasted enhances flavor
  • 1 cup Cotija Cheese Substitute feta if needed
  • 1/4 cup Cilantro Optional
For the Dressing
  • 1/2 cup Chipotle Mayo Swap for Greek yogurt for lighter option
  • 2 tablespoons Fresh Lime Juice Essential for flavor enhancement

Equipment

  • Large Pot
  • skillet or grill
  • Mixing Bowl
  • salad bowl

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
  2. Roast the Corn: Preheat a skillet or grill over medium-high heat, roast fresh corn for 5-7 minutes until lightly charred.
  3. Prepare the Chipotle Mayo: Whisk together mayonnaise, chopped chipotle peppers, and lime juice in a mixing bowl.
  4. Combine the Ingredients: In a large salad bowl, mix cooked pasta and roasted corn, then add chipotle mayo and toss to coat.
  5. Add Cotija Cheese: Fold in cotija cheese gently to maintain texture.
  6. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Rinse pasta after boiling to prevent sticking. Chill for better flavor and texture.

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