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Baked Blueberry Cake Donuts

Fluffy Baked Blueberry Cake Donuts for a Joyful Morning Treat

These Baked Blueberry Cake Donuts combine fresh blueberries and a tender texture for a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Measure properly by spooning and leveling.
  • 1 tbsp baking powder Ensure it's fresh for best results.
  • 1/2 tsp salt Essential for balancing sweetness.
  • 1 tsp ground cardamom Can be omitted or replaced with nutmeg.
  • 1.5 cups fresh blueberries Do not substitute with frozen; they can make the batter too wet.
  • 1/2 cup butter Unsalted recommended.
  • 1 cup granulated sugar Can adjust based on personal preference.
  • 2 large eggs Ensure they're at room temperature for better mixing.
  • 1 tsp vanilla extract Use pure vanilla for best flavor.
  • 1/2 cup sour cream Can substitute with Greek yogurt.
  • 1/2 cup whole milk Ensure it's at room temperature for even mixing.
For the Blueberry Glaze
  • 2 cups powdered sugar
  • 2 tbsp blueberry jam Fresh blueberries can be used in a pinch.
  • 1 tsp vanilla extract
  • 2-3 tbsp milk Add gradually until desired consistency is reached.

Equipment

  • donut pan
  • Mixing bowls
  • whisk
  • piping bag

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Whisk together the dry ingredients: flour, baking powder, salt, and cardamom.
  3. Toss blueberries with a tablespoon of the flour mixture.
  4. Mix the wet ingredients: melted butter, sugar, eggs, vanilla, sour cream, and milk.
  5. Combine the wet and dry mixtures gently until just mixed.
  6. Fold in the coated blueberries.
  7. Transfer the mixture into a piping bag and fill the donut pan three-quarters full.
  8. Bake for 11-12 minutes until golden brown.
  9. Whisk together the glaze ingredients for a smooth consistency.
  10. Dip the top of each donut in the glaze and let set.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Enjoy fresh for the best flavor. Can also customize with alternative fruits or flavors.

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