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Fluffy Korean Milk Cream Donuts

Fluffy Korean Milk Cream Donuts: A Sweet Customizable Delight

Indulge in these Fluffy Korean Milk Cream Donuts, a customizable delight with soft textures and endless filling options.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1/4 cup Sugar Can reduce for less sweetness
  • 2 teaspoons Instant Yeast Fresh yeast works as well
  • 1 cup Lukewarm Milk Almond milk can be used as a substitute
  • 1 large Egg Replace with unsweetened applesauce for a vegan option
  • 3 tablespoons Melted Butter Coconut oil can be used as a dairy-free version
For the Filling
  • 1 cup Heavy Whipping Cream Consider vegan cream for non-dairy option
  • 2 tablespoons Powdered Sugar Mix in cinnamon for a twist
For Dusting
  • 1 cup Powdered Sugar Consider a cinnamon-sugar mix

Equipment

  • Mixing bowls
  • Rolling Pin
  • Round Cutter
  • Deep pot or fryer
  • Thermometer
  • piping bag

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together lukewarm milk, egg, and melted butter until combined. Set aside.
  2. In a separate bowl, whisk together flour, sugar, and yeast.
  3. Gradually pour the wet mixture into the dry ingredients and mix until a soft, slightly sticky dough forms.
  4. Cover the bowl and let rise for 1.5 to 2 hours until doubled in size.
  5. Roll out the risen dough to about 1/4 inch thick on a floured surface.
  6. Cut donuts using a round cutter and place on a baking sheet.
  7. Heat oil in a deep pot to 170-180°C (340-360°F).
  8. Fry donuts for 2-3 minutes per side until golden brown, then drain on paper towels.
  9. Whip heavy cream with sugar until stiff peaks form.
  10. Once cooled, fill each donut with the whipped cream and dust with powdered sugar.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Perfect for brunch gatherings or lazy Sunday mornings, these donuts can be customized with various fillings.

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