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–+ servings
Snowball Donuts

Fluffy Snowball Donuts You'll Love – Easy Vegan Recipe

These fluffy snowball donuts are a guilt-free, delicious treat perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donut Ingredients
  • 1 cup milk of choice Almond milk or any plant-based milk for dairy-free options
  • 1 tablespoon white or cider vinegar
  • 1/4 cup oil Or banana, applesauce, almond butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups spelt, white, or oat flour Use gluten-free flour for a gluten-free option
  • 1 tablespoon baking powder
  • 1/2 cup sugar Or xylitol for sugar-free
  • 1 teaspoon salt
Dusting
  • 1 cup powdered sugar Or sugar-free powdered sugar

Equipment

  • donut pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a small bowl, whisk together milk, vinegar, oil, and vanilla extract until smooth.
  3. In a separate bowl, sift together flour, baking powder, sugar, and salt.
  4. Combine wet and dry mixtures until just combined, taking care not to overmix.
  5. Fill each mold of the donut pan about 2/3 full.
  6. Bake for 8 minutes until they spring back when lightly touched.
  7. Cool for a few minutes, then gently release the donuts from the pan.
  8. Dust with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing and ensure you grease your pan well for easier removal of the donuts.

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