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Olive Garden Salad Recipe

Fresh and Easy Olive Garden Salad Recipe to Wow Your Guests

This Olive Garden Salad Recipe is a delightful mix of fresh greens, tomatoes, and zesty toppings that will impress your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups American Salad Blend Provides a base of fresh greens like lettuce, carrots, and cabbage.
  • 6-8 pieces Pepperoncini Peppers Adds a tangy and mildly spicy flavor.
  • 2 pieces Tomatoes Firm, ripe tomatoes bring juiciness and sweetness.
  • 0.25 cup Red Onion A sharp bite; slice thin for a milder taste.
  • 0.5 cup Black Olives Contribute briny notes.
  • 1 cup Croutons Provide crunch and texture.
  • 0.25 cup Parmesan Cheese Adds richness; grated fresh cheese is recommended.
Dressing
  • 0.75 cup Olive Oil Serves as the base for the dressing.
  • 0.25 cup White Wine Vinegar Provides acidity and brightness.
  • 0.5 cup Mayonnaise Adds creaminess to the dressing.
  • 1 tablespoon Lemon Juice Freshens and brightens the dressing.
  • 1 teaspoon Garlic Salt Provides essential seasoning.
  • 1 teaspoon Italian Seasoning A mix of herbs that enhances flavor.

Equipment

  • Mixing Bowl
  • whisk
  • salad utensils
  • Measuring Cups

Method
 

Preparation Steps
  1. Prepare the dressing by blending together 1 cup of Parmesan cheese, ¾ cup of olive oil, ¼ cup of white wine vinegar, ½ cup of mayonnaise, and the juice of one lemon. Add garlic salt and Italian seasoning, whisk until smooth.
  2. Chop 2 cups of American salad blend, dice 2 firm tomatoes, slice ¼ of a red onion, pit and slice a handful of black olives, slice 6-8 pepperoncini peppers. Layer these on top of the salad blend.
  3. Add approximately 1 cup of croutons and ¼ cup of grated Parmesan cheese on top.
  4. Toss the salad gently for 1-2 minutes, ensuring a good mix of flavors.
  5. Drizzle about ½ to ¾ cup of prepared dressing over the salad and toss again gently for 30 seconds.
  6. Serve immediately in a bowl or on plates to enjoy fresh.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to maintain crispness. Customize with added proteins as desired.

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