Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Peel and mash 4-5 ripe kiwis in a bowl until chunky yet smooth. Let sit for 5 minutes.
- In a pitcher, combine mashed kiwis with 1 cup of sugar. Stir for 2 minutes until sugar dissolves.
- Juice 7 lemons and add to the pitcher, straining out seeds. Stir well.
- Gradually add 8-10 cups of chilled water, mixing and tasting to adjust tartness.
- Cover the pitcher and refrigerate for at least 30 minutes to meld flavors.
- Serve over ice, garnished with kiwi slices or a sprig of mint.
Nutrition
Notes
Adjust sweetness to taste, and feel free to experiment with different fruits for variety.
