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–+ servings
Frost Christmas Punch

Frost Christmas Punch: A Festive Sip of Holiday Cheer

Frost Christmas Punch is a vibrant holiday beverage that blends citrus notes and aromatic spices for a refreshing and uplifting sip during celebrations.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch Base
  • 4 cups Cranberry Juice Can substitute with pomegranate juice.
  • 2 cups Orange Juice Freshly squeezed is best.
  • 0.5 cups Lemon Juice Use freshly squeezed for freshness.
  • 0.5 cups Honey Can use zero-calorie sweeteners like stevia.
For the Spices
  • 2 sticks Cinnamon Sticks Muddle before adding.
  • 6 whole Whole Cloves Can substitute with ground cloves.
For the Fizz
  • 1 bottle Sparkling Wine Or use sparkling water for non-alcoholic.
For Garnishing
  • 1 cup Fresh Cranberries Add to glasses for garnish.
  • 2 slices Orange Slices Use for rim garnish.

Equipment

  • large pitcher
  • juicer
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Juice fresh oranges and lemons until you have about 2 cups of juice. Strain to remove pulp and seeds.
  2. Combine the orange juice, lemon juice, and cranberry juice in a large pitcher and stir gently.
  3. Add honey to the juice mixture, stirring until fully dissolved, adjusting sweetness to taste.
  4. Muddle cinnamon sticks and whole cloves, then add to the mixture. Refrigerate for at least 2 hours.
  5. Before serving, pour in sparkling wine or sparkling water and stir gently to combine.
  6. Ladle into glasses filled with ice and garnish with fresh cranberries and orange slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 250mgSugar: 25gVitamin C: 30mg

Notes

Use freshly squeezed juices for the best flavor. Adjust sweetness as necessary and chill well before serving.

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