In a large skillet, brown 1 pound of ground beef over medium heat for about 5–7 minutes until fully cooked. Season with salt and pepper and drain excess fat.

Add 2 minced garlic cloves and sauté for 1 minute until fragrant; allow mixture to cool slightly.

Fold in 1 cup of shredded cheddar cheese once the beef mixture has cooled.

Roll out biscuit or pizza dough on a floured surface to ¼ inch thick; cut into 3-inch squares.

Place a spoonful of beef and cheese mixture in each square; gather edges and seal tightly.

Melt 4 tablespoons of butter, mix in 2 minced garlic cloves and a pinch of salt; brush this garlic butter over each dough ball.

Sprinkle grated Parmesan cheese on top, then bake at 375°F (190°C) for 15–18 minutes until golden brown.

Remove from oven and cool for 5 minutes before serving warm with dipping sauces.