Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the softened butter, vegetable oil, and brown sugar for about 3–4 minutes until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in flour, ground cinnamon, baking soda, baking powder, and salt until just combined.
- Make the streusel topping by mixing softened butter, brown sugar, flour, ground cinnamon, and a pinch of salt until crumbly.
- Scoop cookie dough onto prepared baking sheets, spacing them 2 inches apart, and create small indents in each cookie.
- Fill each indent with the streusel mixture generously.
- Bake for 10–12 minutes until golden around the edges. Allow cooling for 5 minutes before transferring to a wire rack.
- Drizzle icing over the cookies in a zigzag pattern once cooled.
Nutrition
Notes
These cookies can be customized with chocolate chips or nuts for added flavor. Store in an airtight container for freshness.
