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Maple & Brown Carrot Recipe

Gingerbread Latte Cake Recipe: Cozy Up with Spiced Bliss

Delight in this Gingerbread Latte Cake Recipe, blending warm spices and rich coffee for a cozy dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if desired.
  • 1 cup Unsalted Butter Softened for easy mixing.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar Adjust based on taste preference.
  • 2 large Eggs Can use flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Homemade extract can enhance flavor.
  • 1 teaspoon Baking Soda Keep it fresh for best results.
  • 1/2 teaspoon Salt Switching to sea salt can enhance flavor.
  • 1 cup Chocolate Chips Substitute with dark chocolate chips for a richer flavor.
Optional Add-ins
  • 1/2 cup Nuts Substitute with half the chocolate chips for crunch.
  • 1/2 cup Dried Fruit Raisins or cranberries work well.
  • 1/2 cup Coconut Flakes For a tropical twist.

Equipment

  • Oven
  • Mixing Bowl
  • Measuring Cups
  • whisk
  • Baking Pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
  6. Fold in the chocolate chips and any optional add-ins.
  7. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 9-11 minutes until edges are golden and centers are soft.
  9. Cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with chilled milk or vanilla ice cream for a delightful experience.

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