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–+ servings
Maple & Brown Carrot Recipe

Gingerbread Latte Cake Recipe for Cozy Holiday Delight

Delightful Gingerbread Latte Cake combining spices and coffee, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup unsalted butter room temperature
  • 3 large eggs room temperature
  • 1 cup milk
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Frosting Ingredients
  • 1 cup unsalted butter room temperature
  • 4 cups powdered sugar
  • 1 tablespoon espresso powder optional for flavor
  • 2 tablespoons milk or as needed

Equipment

  • Mixing bowls
  • cake pans
  • Electric mixer
  • Spatula
  • Measuring Cups
  • measuring spoons

Method
 

Cake Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. In a mixing bowl, cream together the butter and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, ginger, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  6. Mix until just combined and pour the batter evenly into prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool completely before frosting.
Frosting Instructions
  1. Beat the butter until fluffy, then gradually add powdered sugar until well combined.
  2. Incorporate espresso powder and mix well to achieve desired taste.
  3. Add milk a little at a time until reaching desired consistency.
  4. Frost the cooled cakes and enjoy your Gingerbread Latte Cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 320mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep the cake tender.

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