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Gingerbread Latte Cake Recipe for Cozy Holiday Vibes

This Gingerbread Latte Cake Recipe combines the warm flavors of gingerbread with rich coffee undertones, perfect for holiday gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides the perfect base for the cake's tender texture
  • 2 teaspoons baking powder helps the cake rise and achieve a light, fluffy consistency
  • 1 tablespoon ground ginger adds warmth and spice
  • 1 teaspoon ground cinnamon complements the ginger
  • 0.25 teaspoon nutmeg adds cozy, aromatic depth
  • 1 cup brown sugar contributes moisture and rich sweetness
  • 0.5 cups unsalted butter ensures a rich, buttery taste
  • 2 large eggs bind the ingredients together
  • 0.5 cups coffee espresso enhances the latte flavor
  • 1 teaspoon vanilla extract adds fragrant note
For the Frosting
  • 8 ounces cream cheese creates a luscious, creamy texture
  • 1 cup powdered sugar sweetens the frosting
  • 1 tablespoon espresso powder intensifies the coffee taste
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare cake pans by greasing and dusting them with flour.
  2. In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and nutmeg; set aside.
  3. Cream butter and brown sugar until fluffy, add eggs one at a time, then mix in espresso and vanilla.
  4. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Divide batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Cool the cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Beat cream cheese, powdered sugar, espresso powder, and vanilla until smooth for frosting.
  8. Layer the first cake on a platter, spread frosting on top, and layer the second cake, frosting the top and sides.
  9. Chill the cake for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for optimal mixing. Chill frosting layers for easier assembly.

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