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Grilled Beef Tenderloin Crostini

Grilled Beef Tenderloin Crostini with Creamy Béarnaise Bliss

Delight your guests with Grilled Beef Tenderloin Crostini topped with dreamy Béarnaise sauce, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Classic French or gluten-free option
  • 3 tablespoons Olive Oil For toasting the baguette
  • 1 pound Beef Tenderloin Can substitute with chicken or portobello mushrooms
  • 1 teaspoon Kosher Salt For seasoning the beef
  • 1 teaspoon Fresh Ground Pepper To enhance flavor
For the Béarnaise Sauce
  • 1 package Béarnaise Sauce Mix Or homemade
For Garnish
  • 2 tablespoons Fresh Chives or Parsley For a pop of color

Equipment

  • grill
  • meat thermometer
  • Basting Brush
  • cutting board

Method
 

Step-by-Step Instructions
  1. Remove the beef tenderloin filets from the refrigerator and let them rest on the counter for 30 minutes prior to grilling.
  2. Preheat your grill to medium-high heat, aiming for a temperature between 350 to 375°F.
  3. While the grill heats, slice your baguette at a 45-degree angle into ½-inch thick pieces and brush both sides with olive oil.
  4. Place the baguette slices onto the grill and toast for 1-2 minutes on each side until lightly golden.
  5. Once the baguette is toasted, turn the grill up to high, reaching temperatures of 450-475°F.
  6. Generously season the beef filets with kosher salt and fresh ground pepper, then grill for approximately 3-5 minutes on each side.
  7. After grilling, remove the beef tenderloin from the grill and let it rest on a plate for 10 minutes.
  8. Prepare your Béarnaise sauce according to the package instructions or your homemade recipe.
  9. To assemble, layer slices of the grilled beef tenderloin atop the toasted baguette pieces, drizzle with Béarnaise sauce, and finish with fresh chives or parsley.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 10mg

Notes

Assemble the crostini just before serving to keep the baguette crisp and prevent sogginess.

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