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Strawberry Kiss Cookies

Heavenly Strawberry Kiss Cookies with Chocolate Joy Inside

Delightful Strawberry Kiss Cookies are a colorful treat filled with chocolate surprises, perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 30 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Strawberry Cake Mix Provides primary flavor
  • 8 tablespoons Unsalted Butter Melted
  • 1 large Egg Can be swapped with a flax egg for vegan option
  • 4 ounces Cream Cheese Softened
For the Chocolate Center
  • 30 pieces Chocolate Kisses Unwrapped
For Rolling (Optional)
  • 1 cup Powdered Sugar Or pink granulated sugar for rolling

Equipment

  • Mixing Bowl
  • Baking sheets
  • Parchment Paper
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the strawberry cake mix, melted unsalted butter, and the egg. Stir until smooth.
  2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Remove dough and roll into balls. Optionally roll in powdered sugar before placing on sheets about 2 inches apart.
  5. Bake for 8-10 minutes until edges are set but centers remain soft.
  6. Press a chocolate kiss into the center of each cookie while they are warm.
  7. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 7 days.

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