Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt. Stir well.
- Fold in the low-fat Greek yogurt and mix until a shaggy dough forms.
- Transfer the shaggy dough onto a floured surface and knead gently for 2-3 minutes until smooth.
- Divide the dough into eight equal pieces and roll each into a 6-inch oval shape.
- Add 15 grams of pizza sauce and 20 grams of low-fat cheese to one half of each oval and leave a ½-inch border.
- Fold the other half over the filled side and crimp the edges tightly with a fork.
- Place the sealed Hot Pockets on the tray and bake for 18-20 minutes until golden brown.
- Cool for 5 minutes before serving, optionally with marinara sauce for dipping.
Nutrition
Notes
These High Protein Pizza Hot Pockets can be frozen uncooked for quick meal prep. Customize fillings to your preference.
