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Homemade Corned Beef and Cabbage

Homemade Corned Beef and Cabbage: Comfort Food Done Right

This homemade corned beef and cabbage is a comforting one-pot meal perfect for gatherings any time of year.
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Prep Time 30 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 lb Corned Beef Choose a high-quality cut with good marbling.
  • 2 tbsp Oil Use any neutral oil for browning.
  • 1.75 cups Broth Unsalted beef broth enhances the flavor.
  • 3.5 tbsp Mustard Opt for yellow or Dijon mustard.
For the Aromatics
  • 6 cloves Garlic Freshly smashed.
  • 1 Onion Cut in half.
  • 20 Peppercorns Add for a spicy warmth.
  • 10 sprigs Thyme Fresh thyme is ideal.
  • 2 Bay Leaves Remove before serving.
  • 1/4 tsp Celery Seed Adds earthy depth.
For the Vegetables
  • 2 lb Carrots Chunks added later.
  • 1 head Cabbage Slice into 8 wedges.
For Sautéing
  • 1/2 cup Butter Unsalted for richness.
Additional Seasoning
  • 1.5 tsp Salt Adjust based on broth saltiness.
Serving Suggestions
  • Roasted Potatoes Complement the dish.
  • Horseradish Sauce For a spicy kick.
  • Parsley & Chives For garnish.

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the corned beef dry and sear in oil over medium-high heat for 2-4 minutes on each side.
  2. Deglaze skillet with broth and mustard, pour over the beef in the slow cooker.
  3. Add garlic, onion, peppercorns, thyme, and bay leaves to the slow cooker.
  4. Cover and slow cook on low for 6-7 hours.
  5. Add carrot chunks 1-2 hours before the beef is done.
  6. Sauté cabbage in butter for about 10 minutes until golden.
  7. Add sautéed cabbage to the slow cooker for 30-60 minutes.
  8. Let the corned beef rest for 10 minutes before slicing.
  9. Serve sliced beef with carrots and cabbage, garnished with parsley and chives.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Try serving with a slice of Cheesy Broccoli Casserole for a delightful surprise.

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