Go Back
–+ servings
Italian Torrone Recipe

Homemade Italian Torrone Recipe for Sweet Holiday Joy

Discover the delightful Italian Torrone recipe, a soft nougat treat perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 6 hours 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nougat Base
  • 1 cup Honey A high-quality honey like acacia or orange blossom.
  • 1 cup Sugar Balances sweetness and helps set the nougat.
  • 3 large Egg Whites Whipped to soft peaks for airy texture.
For the Nutty Goodness
  • 2 cups Nuts Traditional almonds, can substitute with pistachios or hazelnuts.
For Added Flavor
  • 1 teaspoon Vanilla Extract A splash adds warmth.
For Easier Handling
  • 1 sheet Edible Wafer Paper Prevents sticking during the setting process.

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • stand mixer or hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Dish by lining an 8x8-inch baking dish with parchment or wafer paper.
  2. Cook the Honey Mixture by combining honey and sugar over medium heat until dissolved and reaches 240°F (116°C) in about 5-7 minutes.
  3. Whip the Egg Whites using a mixer until soft peaks form, about 3-5 minutes.
  4. Combine the Mixtures by slowly pouring the hot honey mixture into the whipped egg whites while mixing on low.
  5. Add Nuts and Flavor by gently folding in the toasted nuts and vanilla extract.
  6. Pour and Smooth the Torrone mixture into the prepared dish, spreading it evenly.
  7. Set the Torrone at room temperature for approximately 4 hours until firm.
  8. Cut and Store the set Torrone into bite-sized pieces, wrapping each in wax paper.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 0.5gSodium: 5mgPotassium: 20mgFiber: 1gSugar: 30g

Notes

Ensure egg whites are whipped to soft peaks and monitor the temperature carefully for best results.

Tried this recipe?

Let us know how it was!