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–+ servings
Homemade Mango Iced Tea

Homemade Mango Iced Tea: A Refreshing Summer Sipper

Enjoy a quick and delicious glass of Homemade Mango Iced Tea, perfect for summer gatherings.
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Prep Time 15 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 bags Black Tea Bags Robust flavor; loose leaf can be used.
For the Mango Puree
  • 2 cups Ripe Mango Substitute with frozen mango cubes if fresh is unavailable.
  • 2 cups Water Needed for boiling mangoes.
For Sweetening
  • 2 tablespoons Honey Adjust according to taste; can swap with agave for vegan option.
For Serving
  • to taste Ice Essential for chilling the tea rapidly.
For the Water
  • 2 cups Water For brewing tea.

Equipment

  • Kettle or saucepan
  • large pitcher
  • Fine Mesh Sieve
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water. Remove from heat and add 2 black tea bags. Steep for about 10 minutes.
  2. In a small saucepan, combine 2 cups of diced mango and 2 cups of water. Simmer for about 10 minutes, then mash into a smooth puree.
  3. Strain the mango mixture through a fine mesh sieve into the pitcher with the brewed tea, pressing down on the pulp to extract juice.
  4. Add honey to the mixture, stirring well to dissolve for added sweetness.
  5. Allow the tea to cool at room temperature for about 10 minutes, then refrigerate until chilled. Serve over ice, garnished with fresh mango slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 27gPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For best results, consume within a couple of days for optimal freshness.

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