Go Back
–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet, Creamy 15-Minute Delight

Honey Butter Skillet Corn is a quick and delightful recipe that transforms ordinary corn into an extraordinary side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups frozen corn Frozen corn is perfect for convenience.
For the Creamy Sauce
  • 4 tablespoons salted butter Use salted butter for rich flavor.
  • 3 tablespoons mild clover honey Gives the best taste.
  • 4 ounces cream cheese Ensure it's softened.
For Seasoning
  • to taste teaspoon salt Adjust to balance sweetness.
  • to taste teaspoon black pepper Adds warmth and depth.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of salted butter in a large skillet over medium heat until it begins to bubble. Stir in 3 tablespoons of mild clover honey until well combined.
  2. Add 4 cups of frozen corn, stirring to incorporate with the butter and honey mixture. Sauté for 5-7 minutes until heated through and lightly golden.
  3. Reduce heat to low, add 4 ounces of softened cream cheese, a pinch of salt, and a dash of black pepper. Stir until the cream cheese melts into a creamy sauce.
  4. Taste and adjust seasoning if necessary. Transfer the Honey Butter Skillet Corn to a serving dish and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh or high-quality frozen corn for the best taste. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!