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Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta for a Quick Family Feast

Enjoy a quick family feast with this delicious Honey Pepper Chicken Pasta recipe that combines chicken, honey, and a hint of spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta Any type of pasta can be used.
  • 1 tablespoon Salt Essential for enhancing flavor of the pasta water.
For the Chicken
  • 2 pieces Chicken Breasts Main protein source, can swap for shrimp.
  • 2 tablespoons Olive Oil Used for sautéing.
For the Sauce
  • 3 cloves Garlic Fresh garlic, can substitute with garlic powder.
  • 1 cup Red Bell Peppers Adds sweetness and color.
  • 1/3 cup Honey Provides sweetness, can use agave syrup as alternative.
  • 1/4 cup Soy Sauce Adds umami, tamari works for gluten-free.
  • 1 teaspoon Chili Flakes Optional heat, adjust according to spice preference.
For Garnish
  • 2 tablespoons Green Onions For garnish.

Equipment

  • Skillet
  • Large Pot
  • Measuring Cups
  • cutting board

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and equipment, including a pot for boiling pasta, a skillet, measuring cups, and a cutting board.
  2. In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente.
  3. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and black pepper, then sauté for 6-8 minutes.
  4. Add minced garlic and diced red bell peppers to the skillet, sauté for 1-2 minutes. Pour in honey and soy sauce, cooking for another 2-3 minutes.
  5. Add the drained pasta to the skillet and toss everything together for 2 minutes.
  6. Remove from heat and sprinkle with chopped green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 56gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 675mgFiber: 3gSugar: 12gVitamin A: 15IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth for moisture.

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