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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte

Whip up this Iced Blue Tea Latte Recipe for a stunning treat that combines visual appeal and delicious taste.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 22 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Use high-quality petals for vibrant color.
  • 2 cups Hot Water Boil until it reaches 190°F.
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Or use Oat/Almond Milk for dairy-free option.
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste.
For Serving
  • 1 cup Ice Cubes To keep the drink cold.

Equipment

  • blender
  • Heatproof Container
  • Tall Glass

Method
 

Preparation Steps
  1. Brew the blue tea by pouring hot water over dried butterfly pea flowers and steep for 5–7 minutes.
  2. Make the vanilla cold foam by blending the milk and vanilla syrup until frothy.
  3. Assemble the latte by pouring cooled blue tea into a glass filled with ice cubes, then layer cold foam on top.
  4. Serve immediately and enjoy your refreshing Iced Blue Tea Latte.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Optimize frothing with chilled milk for the best cold foam texture; adjust sweetness to your liking.

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