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Chocolate Espresso Banana Bread

Indulge in Chocolate Espresso Banana Bread Bliss Today

This Chocolate Espresso Banana Bread is a delightful fusion of rich chocolate and ripe bananas, perfectly elevated by espresso powder.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups All-Purpose Flour Consider using whole wheat for added fiber.
  • 0.5 cups Cocoa Powder Use unsweetened cocoa for the best results.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Kosher Salt Can substitute with regular table salt.
  • 1 tablespoon Espresso Powder Instant coffee can be used in a pinch.
  • 0.25 cups Olive Oil Can substitute with melted coconut oil or vegetable oil.
  • 0.5 cups Brown Sugar Both light and dark brown sugar work.
  • 0.5 cups Granulated Sugar Adjust to taste if desired.
  • 2 large Eggs Consider using aquafaba or applesauce for vegan options.
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Sour Cream Greek yogurt is a good alternative.
  • 2 large Ripe Bananas Use mashed ripe bananas for best results.
  • 1 cups Dark and Semi-Sweet Chocolate Chips Dust with flour to avoid sinking.
Optional Topping
  • 1 large Banana Slices Optional for decoration.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Stand Mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In a stand mixer bowl, combine the olive oil and both sugars, beating on medium speed for about 2-3 minutes until smooth.
  4. Mix in the eggs one at a time until fully incorporated, then add vanilla extract and sour cream, mixing well.
  5. Fold in the mashed ripe bananas gently into the wet mixture.
  6. Slowly add the dry ingredients into the wet mixture, stirring just until combined without overmixing.
  7. Dust the chocolate chips with flour and fold them into the batter.
  8. Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips and banana slices on top.
  9. Bake for 55-65 minutes, checking doneness with a toothpick.
  10. Allow to cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing for a fluffy texture and experiment with add-ins like nuts for extra flavor.

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