Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the raspberries by tossing them with granulated sugar and letting them sit for 10 to 15 minutes.
- Blend the raspberries until smooth, then strain through a fine mesh strainer to get the puree.
- In a saucepan, heat the milk and heavy cream over medium heat until it simmers, without boiling.
- Remove from heat and whisk in the chopped white chocolate until melted and smooth.
- Stir in the raspberry puree, vanilla extract, and salt until well combined.
- Serve in mugs, optionally topping with whipped cream and fresh raspberries.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Adjust thickness by adding more milk if desired. Can be prepared in advance and reheated.
