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Raspberry White Hot Chocolate

Indulge in Cozy Raspberry White Hot Chocolate Bliss

This Raspberry White Hot Chocolate is a luscious blend of white chocolate and raspberry puree, creating a comforting and refreshing drink perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350

Ingredients
  

For the Raspberry Puree
  • 1 cup Raspberries Fresh or frozen
  • 2 tablespoons Granulated Sugar Adjust to taste
For the Creamy Base
  • 1 cup Milk Whole milk preferred
  • 1/2 cup Heavy Cream Can substitute with additional milk
  • 4 ounces White Chocolate Use pure white chocolate bars
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Equipment

  • blender
  • saucepan
  • strainer
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the raspberries by tossing them with granulated sugar and letting them sit for 10 to 15 minutes.
  2. Blend the raspberries until smooth, then strain through a fine mesh strainer to get the puree.
  3. In a saucepan, heat the milk and heavy cream over medium heat until it simmers, without boiling.
  4. Remove from heat and whisk in the chopped white chocolate until melted and smooth.
  5. Stir in the raspberry puree, vanilla extract, and salt until well combined.
  6. Serve in mugs, optionally topping with whipped cream and fresh raspberries.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Adjust thickness by adding more milk if desired. Can be prepared in advance and reheated.

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