Indulge in Decadence with Brownie Refrigerator Cake Delight

Experience the rich flavors of Brownie Refrigerator Cake with fudgy layers and creamy pudding, perfect for any gathering.

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Prep Time 15

Cook Time 25

Chilling Time 2

Total Time 2 40

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose your favorite brand.
2 large Eggs Use an extra egg for more fudginess.

For the Cream Layer

8 oz Cream Cheese Use dairy-free for vegan option.

For the Pudding Layer

1 box Chocolate Pudding Substitute with butterscotch or vanilla if desired.

For the Topping

8 oz Whipped Topping Opt for dairy-free options if needed.

Equipment

Mixing Bowl
Spatula
Hand Mixer
refrigerator
sharp knife

Method

Step-by-Step Instructions for Brownie Refrigerator Cake

Bake the brownie mix according to package instructions at 350°F (175°C) for 20-25 minutes. Allow to cool completely in the pan.
Blend the cream cheese until smooth and creamy, then spread evenly over the cooled brownie base.
Prepare the chocolate pudding as per package instructions and spread it over the cream cheese layer.
Spread the whipped topping evenly over the pudding layer, ensuring a smooth surface.
Chill the assembled cake in the refrigerator for at least 2 hours or overnight.
Slice the chilled cake into squares using a sharp knife, wiping it clean between cuts for neat edges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Allow brownies to cool completely and avoid over-whisking pudding for best texture. Experiment with flavors for customization.

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