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Lobster Gnocchi

Indulge in Homemade Lobster Gnocchi with Creamy Sauce

This Lobster Gnocchi in Tomato Cream Sauce combines tender gnocchi and succulent lobster in a rich, creamy sauce for an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing, adds depth of flavor.
  • 1 medium Shallot Finely chopped.
  • 1 can Diced Tomatoes Opt for San Marzano for best flavor.
  • handful Fresh Parsley Chopped; basil can be substituted.
  • 1/2 cup Dry White Wine For flavor complexity; broth can be used as a substitute.
  • 1/2 cup Heavy Cream For creamy goodness; substitute with half-and-half for lighter touch.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Main Dish
  • 1 cup Cooked Lobster Meat Can substitute shrimp for a different flavor.
  • 1 pound Potato Gnocchi Base of the dish; gluten-free options available.
  • 2 tablespoons Unsalted Butter Enhances sauce richness.
For Garnish
  • to taste Chives Freshly chopped for garnish.
  • 1 squeeze Lemon Adds brightness to the dish.

Equipment

  • large skillet
  • Large Pot
  • Slotted spoon
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat until shimmering. Add finely chopped shallot and sauté for about 2 minutes until softened and fragrant.
  2. Boil a large pot of salted water for the gnocchi.
  3. Add drained diced tomatoes, chopped parsley, salt, and pepper to the skillet. Cook for 3 minutes, stirring occasionally.
  4. Pour in dry white wine and cook for an additional 5 minutes to let the alcohol evaporate.
  5. Add potato gnocchi to boiling water and cook until they float, about 2-3 minutes.
  6. Stir cooked lobster meat and heavy cream into the sauce, let simmer for 5-7 minutes.
  7. Gently fold in the drained gnocchi and mix in cold unsalted butter until melted.
  8. Plate the gnocchi, serving with the sauce, and garnish with chives and lemon.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For perfect gnocchi, ensure they float when cooked. Use fresh lobster and adjust sauce consistency with reserved pasta water if necessary.

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