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Balsamic Onion & Goat’s Cheese Pasta

Irresistible Balsamic Onion & Goat’s Cheese Pasta Bake Delight

This Balsamic Onion & Goat’s Cheese Pasta Bake combines caramelized onions and creamy goat cheese for a comforting vegetarian dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 200 grams Pasta (penne or fusilli)
  • 2 tablespoons Balsamic Vinegar or red wine vinegar as a substitute
  • 2 medium Onions sweet or yellow
  • 150 grams Goat's Cheese you can substitute with cream cheese or ricotta
  • 100 grams Mozzarella Cheese
  • 50 grams Parmesan Cheese or aged Pecorino Romano
  • 2 tablespoons Olive Oil or butter for sautéing
  • to taste Salt and Pepper for seasoning

Equipment

  • Large Pot
  • large skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Creamy Balsamic Onion & Goat’s Cheese Pasta Bake
  1. Preheat your oven to 180°C (350°F) and gather your ingredients.
  2. Cook salted water in a large pot and add pasta. Cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté onions for 15-20 minutes until golden brown. Add balsamic vinegar, season with salt and pepper.
  4. Transfer caramelized onions to the bowl with cooked pasta. Add crumbled goat's cheese, mozzarella, and Parmesan. Gently combine.
  5. Pour pasta mixture into a greased baking dish. Top with mozzarella and Parmesan.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let cool for 5-10 minutes before serving. Pair with salad or garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish is not only comforting but also makes for great leftovers. It can also be frozen before baking for future meals.

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