Irresistible Bang Bang Chicken Skewers You’ll Love to Grill

Juicy chicken pieces threaded onto skewers and doused in a creamy, spicy sauce, perfect for gatherings and easy dinners featuring Bang Bang Chicken Skewers.

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Prep Time 20

Cook Time 12

Marinating Time 10

Total Time 42

Servings: 4 skewers

Course: Appetizers

Cuisine: Asian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 lb boneless skinless chicken breast cut into 1-inch cubes
2 tbsp olive oil any cooking oil works
1 tsp garlic powder or fresh minced garlic
1 tsp paprika or smoked paprika
to taste salt
to taste pepper

For the Bang Bang Sauce

1/2 cup mayonnaise or Greek yogurt
1/4 cup sweet chili sauce
1 tbsp sriracha adjust based on heat preference
1 tbsp honey maple syrup for vegan option
1 tbsp rice vinegar or apple cider vinegar

For Garnish

2 tbsp green onions chopped
1 tbsp sesame seeds
1/4 cup fresh cilantro chopped

Equipment

grill
Mixing Bowl
whisk
meat thermometer
wooden skewers

Method

Step‑by‑Step Instructions

Prepare the chicken by cutting it into 1-inch cubes and patting dry.
Marinate the chicken with olive oil, garlic powder, paprika, salt, and pepper for at least 10 minutes.
Assemble the skewers by soaking wooden skewers and threading chicken pieces.
Prepare the Bang Bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
Cook the skewers on a preheated grill for about 5-6 minutes per side until cooked through.
Brush the cooked skewers with Bang Bang sauce and garnish before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve alongside a cucumber salad or with Honey Pepper Chicken Pasta for a complete meal.

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