Ingredients
Equipment
Method
Step‑by‑Step Instructions for Easy Salted Caramel Apple Pie
- Prepare your pie crust, whether homemade or store-bought, and lay it in a 9-inch pie dish. Preheat your oven to 375°F (190°C).
- Peel and slice your apples into 1/4 inch thick slices, tossing them in a bowl with lemon juice.
- In a separate bowl, mix all-purpose flour, granulated sugar, and ground cinnamon. Drain the apple slices and toss them in the mixture.
- Layer the apple slices into the pie crust and drizzle caramel sauce over them.
- Top with a lattice design or a full crust; brush with egg and sprinkle with sugar in the raw.
- Bake in the preheated oven for about 30 to 35 minutes until the crust is golden and the apples are bubbling.
- Allow to cool for at least 30 minutes before slicing.
Nutrition
Notes
For the best flavor, mix sweet and tart apples like Honeycrisp and Granny Smith. Allow cooling time for the filling to set.
