Go Back
+ servings
Sugar Cookie Cheesecake

Irresistible Caramel Apple Pie: Sweet Comfort in Every Slice

This Caramel Apple Pie combines tender apple slices with rich salted caramel, all hugged by a flaky lattice crust, making it a must-try dessert.
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

Pie Crust
  • Homemade or Store-Bought Pie Crust Homemade enhances flavor and texture, store-bought saves time.
Filling
  • 4 medium Apples Honeycrisp or Braeburn; Granny Smith for tartness.
  • 1/3 cup Lemon Juice Fresh juice recommended to prevent browning.
  • 2 tbsp All-Purpose Flour Gluten-free flour is a great alternative.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1/2 tsp Ground Cinnamon Feel free to omit for a more subtle flavor.
  • 3-6 tbsp Caramel Sauce Homemade makes it extra special.
Topping
  • 1 Egg for brushing Gives the crust a golden finish; use non-dairy milk for vegan.
  • Sugar in the Raw Optional sprinkle for texture and sweetness.

Equipment

  • Pie Dish
  • Mixing bowls
  • whisk
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare your pie crust accordingly.
  2. Peel and slice the apples, then toss them with lemon juice in a bowl.
  3. Combine flour, granulated sugar, and cinnamon in another bowl.
  4. Coat the apple slices with the dry mixture.
  5. Layer the apple mixture in the pie crust and drizzle with caramel sauce.
  6. Create a lattice top or place a rolled crust, brush with egg, and sprinkle with sugar.
  7. Bake for 30-35 minutes and let cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Chill your pie crust before rolling it out to achieve a flaky texture.

Tried this recipe?

Let us know how it was!