Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C). Prepare your pie crust accordingly.
- Peel and slice the apples, then toss them with lemon juice in a bowl.
- Combine flour, granulated sugar, and cinnamon in another bowl.
- Coat the apple slices with the dry mixture.
- Layer the apple mixture in the pie crust and drizzle with caramel sauce.
- Create a lattice top or place a rolled crust, brush with egg, and sprinkle with sugar.
- Bake for 30-35 minutes and let cool for at least 30 minutes before serving.
Nutrition
Notes
Chill your pie crust before rolling it out to achieve a flaky texture.
