Preheat your oven to 375°F (190°C). Peel and slice the apples into 1/4-inch thick pieces, toss in lemon juice, and set aside.

In a large mixing bowl, combine 2 tablespoons + 1 teaspoon of all-purpose flour, 1/4 cup + 1 teaspoon of granulated sugar, and 1/2 teaspoon of ground cinnamon. Drain the apple slices, pat dry, and coat with the dry mixture.

Place the prepared pie crust in a 9-inch pie dish. Layer the sliced apples and drizzle caramel sauce between the layers.

Roll out the second pie crust for a lattice top or place it atop the apples. Trim edges, crimp, and cut slits for steam.

Brush with a beaten egg and sprinkle with Sugar in the Raw. Bake for 30-35 minutes until bubbly and golden brown.

Let the pie cool for at least 30 minutes before slicing to set the filling.