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Carrabba’s Bread Dipping Oil

Irresistible Carrabba’s Bread Dipping Oil in Just 10 Minutes

Experience the delightful Carrabba’s Bread Dipping Oil, a savory blend perfect for enhancing any meal or gathering.
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Prep Time 10 minutes
Infusion Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sauces
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Extra Virgin Olive Oil Opt for cold-pressed for best flavor.
For the Herby Blend
  • 1 teaspoon Dried Basil Fresh basil can be used, but triple the amount.
  • 1 teaspoon Dried Oregano Fresh oregano will give a vibrant kick; adjust quantity.
  • 1 teaspoon Dried Parsley Feel free to swap for fresh parsley, finely chopped.
For the Flavor Boost
  • 1 teaspoon Garlic Powder Substitutable with fresh minced garlic; adjust as needed.
  • 1/2 teaspoon Crushed Red Pepper Flakes Customize based on your spice preference.
  • 1/2 teaspoon Salt Adjust it to your liking.
  • 1/4 teaspoon Black Pepper Freshly ground is preferred for best flavor.
Customization Options
  • to taste Grated Parmesan Sprinkle for richness.
  • to taste Balsamic Vinegar A splash can deepen the flavor profile.

Equipment

  • Mixing Bowl
  • whisk
  • Spoon
  • Airtight Container

Method
 

Step‑by‑Step Instructions for Carrabba’s Bread Dipping Oil
  1. In a small mixing bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and black pepper. Stir until well blended.
  2. Pour the extra virgin olive oil over the herb mixture. Stir vigorously for about 30 seconds.
  3. Cover the bowl and let the mixture sit at room temperature for a minimum of 10 minutes to allow flavors to meld.
  4. Transfer the dipping oil to a shallow serving dish or ramekin and serve next to warm crusty bread.
  5. Store any leftovers in an airtight container in the refrigerator for up to 2–3 days.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mg

Notes

Allowing the herbs and spices to infuse for at least 10 minutes is key for developing rich flavors. Use high-quality olive oil for best results.

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