Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.

In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until fully coated.

Chop each biscuit into quarters and set aside.

Toss the quartered biscuit pieces into the chicken mixture until evenly coated.

Fold in shredded mozzarella and half of the grated Parmesan cheese.

Grease the bundt pan and spoon in the chicken and biscuit mixture, packing it down lightly.

Sprinkle the remaining Parmesan cheese on top and bake for 25-30 minutes.

Let it cool for 5 minutes, then invert onto a serving platter and garnish with parsley.