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–+ servings
Cookie Dough Frozen Yogurt Bites

Irresistible Cookie Dough Frozen Yogurt Bites You’ll Love

Delight in these Cookie Dough Frozen Yogurt Bites, a guilt-free, no-bake snack that’s vegan, gluten-free, and refined sugar-free!
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Prep Time 20 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 15 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 2 cups coconut yogurt can be replaced with any plain non-dairy yogurt
  • 1/2 cup cashew butter can swap with almond or sunflower seed butter
  • 2 tablespoons maple syrup honey can be used if not vegan
  • 1/2 cup mini chocolate chips ensure to use dairy-free for vegan version
For the Coating
  • 1 cup chocolate chips for the outer shell
  • 2 tablespoons coconut oil optional for texture

Equipment

  • medium bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of coconut yogurt, ½ cup of cashew butter, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir vigorously until the mixture is smooth and creamy, ensuring there are no clumps. Gently fold in ½ cup of mini chocolate chips.
  2. Line a baking sheet with parchment paper. Portion out dollops of the mixture onto the sheet, shaping them into bite-sized mounds.
  3. Place the baking sheet in the freezer for at least 1 hour or until firm. This step is crucial for the perfect texture.
  4. Melt 1 cup of chocolate chips with 2 tablespoons of coconut oil until smooth and glossy, taking care not to overheat.
  5. Dip each frozen yogurt bite into the melted chocolate until fully coated. Allow excess chocolate to drip off.
  6. Return the coated bites to the freezer for another 30 minutes until the chocolate hardens completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days in the fridge or in a freezer-safe container for up to 3 months.

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