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Garlic Butter Steak Bites

Irresistible Garlic Butter Steak Bites in Creamy Sauce

Experience the mouthwatering delight of Garlic Butter Steak Bites, tender steak bathed in a creamy sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak The star of this dish, providing rich flavor; try chicken or shrimp for a different experience!
  • 2 tablespoons Olive Oil Essential for searing; enhances the steak's flavor and keeps it from sticking.
For the Garlic Butter
  • 4 cloves Garlic Minced; this aromatic ingredient flavors the butter and enriches the cream sauce.
  • 3 tablespoons Unsalted Butter Used for sautéing and creating the sauce; opt for salted for a punchier taste.
  • to taste Salt and Pepper Crucial for enhancing the overall flavor of the dish.
For the Creamy Sauce
  • 1 cup Heavy Cream The creamy base of the sauce; substitute with half-and-half for a lighter version.
  • 1/2 cup Freshly Grated Parmesan Cheese Adds umami and creaminess; freshly grated melts beautifully.
Optional Additions
  • to taste Chopped Fresh Parsley For a burst of freshness and vibrant color.
  • pinch Red Pepper Flakes Add a hint of heat for those who enjoy a spicy kick.

Equipment

  • large skillet
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by patting the sirloin or ribeye steak cubes dry with paper towels and season with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the steak cubes for 2-3 minutes per side.
  3. Melt 3 tablespoons of unsalted butter in the same skillet, add 4 cloves of minced garlic, and sauté until fragrant.
  4. Return the steak cubes to the skillet and toss them in the garlic butter, cooking for another 1-2 minutes.
  5. In a separate saucepan, melt the remaining butter over medium heat and sauté the additional 2 minced garlic cloves.
  6. Pour in 1 cup of heavy cream and bring to a gentle simmer for 2-3 minutes while whisking continuously.
  7. Whisk in ½ cup of freshly grated Parmesan cheese until melted and incorporated to create the sauce.
  8. Serve the creamy Parmesan sauce over the steak bites or on the side, garnished with chopped parsley.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, use freshly grated Parmesan and ensure steak is at room temperature before cooking. Feel free to customize with additional veggies like sautéed mushrooms or spinach.

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