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–+ servings
Ham & Cheese Puff Pastry

Irresistible Ham & Cheese Puff Pastry Stacks for Quick Snacking

Deliciously flaky and savory ham & cheese puff pastry stacks perfect for quick snacking or brunch.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Sheets Ensure your pastry is well-thawed.
For the Filling
  • 8 slices Ham Adds a savory, salty flavor, can substitute with turkey or chicken.
  • 1 cup Cheese (Swiss, Gruyère, or Cheddar) Feel free to get creative with cheese choices.
For the Assembly
  • 1 large Egg Acts as a sealant and gives a lovely golden finish.
  • 1 splash Milk Lightens the egg wash, omit if preferred.
  • 1 tbsp Dijon Mustard Adds tangy depth to the ham.
  • to taste Salt Enhances overall taste.
  • to taste Pepper Adjust according to preference.
  • optional Fresh Herbs (thyme or rosemary) Adds aroma and visual appeal.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • whisk
  • Sharp knife or pizza cutter
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheets to about 1/8-inch thick on a floured surface.
  3. Cut the pastry into eight equal squares for four stacks.
  4. Prepare the egg wash by whisking together the egg and a splash of milk until smooth.
  5. Layer a square of pastry on the baking sheet and add ham and cheese on top.
  6. Sprinkle salt and pepper over the layers; add fresh herbs if desired.
  7. Place another square of pastry on top and seal the edges with a fork.
  8. Brush the tops with the prepared egg wash for a golden crust.
  9. Bake for 20-25 minutes until puffed and golden-brown.
  10. Let the stacks cool for a few minutes before serving warm.

Nutrition

Serving: 2stacksCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Store baked stacks in an airtight container for up to 2 days. Freeze unbaked stacks for up to 1 month and bake from frozen, adding extra time.

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