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Parmesan Garlic Bread Recipe

Irresistible Parmesan Garlic Bread Recipe That'll Wow You

This Parmesan Garlic Bread Recipe is easy, no-knead, and bursting with flavor.
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Prep Time 1 hour
Cook Time 45 minutes
First Rise Time 12 hours
Total Time 13 hours 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 1/4 cups Flour Whole wheat flour can be used for a heartier version.
  • 2 teaspoons Yeast Ensure it’s fresh for proper rise.
  • 1 teaspoon Salt Enhances flavor balance.
  • 1 1/2 cups Water Adjust for desired dough consistency.
  • 2 tablespoons Olive Oil Can swap for melted butter.
Flavor Ingredients
  • 2 cloves Garlic Minced; fresh garlic elevates the flavor.
  • 1 cup Parmesan Cheese Freshly grated melts beautifully.

Equipment

  • Dutch oven

Method
 

Dough Preparation
  1. In a large mixing bowl, combine flour, yeast, salt, and minced garlic. Add warm water and olive oil. Stir until cohesive and no dry flour remains.
First Rise
  1. Cover with plastic wrap and let rest at room temperature for 12–18 hours until doubled in size and bubbly.
Shape the Dough
  1. Turn dough onto floured surface, stretch into a round shape, and sprinkle grated parmesan over the top.
Second Rise
  1. Transfer shaped dough to floured countertop, cover with a towel, and let rest for 1–2 hours until slightly puffy.
Preheat Oven
  1. Preheat Dutch oven to 450°F and heat with lid on for about 30 minutes.
Bake
  1. Transfer dough into hot pot, cover, and bake for 30 minutes. Remove lid and bake for additional 15 minutes until golden brown.
Cool
  1. Remove from oven and let cool on a wire rack for at least 15–20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 10mgIron: 6mg

Notes

For best results, use fresh ingredients and allow for long rise times to enhance flavor.

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