Ingredients
Equipment
Method
Step-by-Step Instructions for Pistachio Puppy Chow
- In a large mixing bowl, add 6 cups of Rice Chex cereal, ensuring it’s evenly distributed.
- In a microwave-safe bowl, combine 1 cup of white chocolate chips with 1/4 cup of unsalted butter. Heat in 30-second intervals until silky smooth.
- Stir in 1 (3.4 oz) box of instant pistachio pudding mix and 1/2 teaspoon of vanilla extract to the chocolate mixture.
- Pour the melted mixture over the prepared Rice Chex cereal and fold gently to coat.
- Transfer the mixture into a zip-top bag, add 1 1/2 cups of powdered sugar, seal the bag, and shake until coated.
- Sprinkle in 1/4 cup of crushed pistachios into the bag, then shake again.
- Pour into a serving bowl or store in an airtight container.
Nutrition
Notes
For best freshness, store at room temperature for up to one week. Can refrigerate or freeze for longer storage.
