Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Lay out the prosciutto slices flat on a clean surface without overlapping.

Drain the mozzarella balls from any liquid.

Cut larger mozzarella balls in half for easier wrapping.

Wrap each mozzarella ball with a slice of prosciutto snugly.

In a skillet over medium heat, mix olive oil, dried oregano, garlic powder, and black pepper for 30 seconds.

Brush each wrapped mozzarella bite with the seasoned oil mixture.

Place the baking sheet in the oven and bake for 10-12 minutes until crispy and golden brown.

If desired, sprinkle with fresh basil after baking.

Serve warm on a platter and enjoy the delicious bites.