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Roast Asian Beef Short Rib

Irresistible Roast Asian Beef Short Ribs for Flavor Lovers

These Roast Asian Beef Short Ribs are tender, flavorful, and easy to prepare, making them perfect for any dinner.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Short Ribs Well-marbled
  • 1/2 cup Soy Sauce Low-sodium works well
  • 1/4 cup Brown Sugar Light or dark based on preference
  • 1/4 cup Rice Vinegar Apple cider vinegar is a substitute
  • 2 tablespoons Sesame Oil Toasted sesame oil enhances flavor
  • 4 cloves Garlic (minced) Freshly minced or garlic powder
  • 1 tablespoon Fresh Ginger (grated) Ground ginger can be used, sparingly
  • 1/2 teaspoon Black Pepper
For the Glaze
  • 2 tablespoons Cornstarch Arrowroot powder is a substitute
  • 1/4 cup Water For creating the glaze slurry
For Garnish
  • 2 tablespoons Green Onions (sliced) Chives can be substituted
  • 1 tablespoon Sesame Seeds Optional

Equipment

  • Oven
  • Mixing Bowl
  • Oven-Safe Pot
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a medium mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
  3. Marinate the ribs in a shallow dish, cover with plastic wrap, and refrigerate for at least 30 minutes or overnight.
  4. Sear the marinated beef short ribs in an oven-safe pot over medium-high heat for 2-3 minutes on each side.
  5. Pour reserved marinade over the ribs, cover, and roast in the oven for 3 hours.
  6. Mix cornstarch with water to form a slurry, then stir into the pot with remaining juices and simmer until thickened.
  7. Brush the glaze over the ribs and broil on high for 5-10 minutes until caramelized.
  8. Remove the ribs from the oven and let them rest for about 15 minutes before slicing.

Nutrition

Serving: 1ribCalories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

For best results, marinate overnight and use a meat thermometer to check for tenderness.

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