Irresistible Roast Beef and Horseradish Cream Cheese Crackers

Try these easy Roast Beef And Horseradish Cream Cheese Crackers for a satisfying appetizer that’s simple to prepare and perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 8 crackers

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

1 package Ritz Crackers The buttery flavor and crisp texture are ideal for topping.
8 ounces Shaved Deli Roast Beef Customize the amount to your liking.

For the Cream Cheese Spread

8 ounces Cream Cheese Softened for easy mixing.
2 tablespoons Ground Horseradish Choose jarred fresh horseradish for authentic flavor.
1 tablespoon Dijon Mustard Provides a tangy punch.

For Garnishing

1 tablespoon Chopped Parsley Optional for vibrant color.

Equipment

Mixing Bowl
Hand Mixer
Spoon
large platter

Method

Step-by-Step Instructions

In a mixing bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of ground horseradish, and 1 tablespoon of Dijon mustard. Blend until smooth and creamy, about 2-3 minutes.
Take a Ritz cracker and scoop a generous dollop of the horseradish cream cheese mixture onto the center. Smooth it out, leaving a crispy edge.
Add slices of shaved deli roast beef on top of each cream cheese-covered cracker, overlapping slices for a hearty bite.
Sprinkle chopped parsley over the topped crackers for an optional garnish.
Serve the assembled crackers immediately to maintain their crispy texture.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Assemble just before serving for the best texture. Keep leftovers in an airtight container for up to 2 hours if assembled.

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