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Strawberry Cheesecake Protein Balls

Irresistible Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Discover delicious Strawberry Cheesecake Protein Balls, perfect for guilt-free snacking with a burst of flavor.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 100

Ingredients
  

For the Base
  • 1 cup Rolled Oats Provides structure and fiber; substitute with ground oats for a finer texture.
  • 1 scoop Protein Powder Choose your favorite flavor or brand.
  • 1/2 cup Almond Butter Acts as a binding agent; can swap with peanut butter or sunflower seed butter.
  • 1 tablespoon Honey A natural sweetener; maple syrup is a great vegan alternative.
For the Fruit Filling
  • 1 cup Fresh Strawberries Brings natural sweetness and vibrant flavor; other berries or dried fruits can be used.
  • 4 oz Cream Cheese Contributes to cheesecake flavor and velvety texture; opt for non-dairy cream cheese for a vegan option.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Parchment Paper
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Ingredients - Gather rolled oats, protein powder, almond butter, honey, fresh strawberries, and cream cheese. Wash and hull strawberries properly.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine rolled oats and protein powder, stirring until evenly mixed.
  3. Step 3: Add Wet Ingredients - Add almond butter and honey to the dry mixture and stir until well combined, forming a thick dough.
  4. Step 4: Incorporate Strawberries & Cream Cheese - Fold in chopped strawberries and softened cream cheese until evenly distributed.
  5. Step 5: Form Balls - Moisten hands and roll mixture into balls about one inch in diameter, placing them on a parchment-lined baking sheet.
  6. Step 6: Chill - Refrigerate for at least 30 minutes to allow flavors to meld and firm up.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 2gSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months. Allow to thaw if frozen before enjoying.

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