Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Step 1: Prepare Ingredients - Gather rolled oats, protein powder, almond butter, honey, fresh strawberries, and cream cheese. Wash and hull strawberries properly.
- Step 2: Mix Dry Ingredients - In a large mixing bowl, combine rolled oats and protein powder, stirring until evenly mixed.
- Step 3: Add Wet Ingredients - Add almond butter and honey to the dry mixture and stir until well combined, forming a thick dough.
- Step 4: Incorporate Strawberries & Cream Cheese - Fold in chopped strawberries and softened cream cheese until evenly distributed.
- Step 5: Form Balls - Moisten hands and roll mixture into balls about one inch in diameter, placing them on a parchment-lined baking sheet.
- Step 6: Chill - Refrigerate for at least 30 minutes to allow flavors to meld and firm up.
Nutrition
Notes
Store in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months. Allow to thaw if frozen before enjoying.
